Our Menu
Breakfast
Serves 10ppl
Pancake Stack
$54.99
Pancakes, warm maple syrup, powdered sugar.
Breakfast Sandwich
$89.99
Fried egg, candied bacon, American cheese, mayo, challah
Frittatas
$69.99
Meat - Italian sausage, candied bacon, ham, cheddar cheese, breakfast potatoes | Veggie - Spinach, asparagus, tomato, mozzarella and provolone cheese, breakfast potatoes
Breakfast Burrito
$84.99
Candied bacon, flour tortilla, scrambled eggs, peppers, onions, sour cream, cheddar cheese, salsa, guacamole, breakfast potatoes, sweet chili
Appetizers
Serves 10ppl
Sushi Grade Ahi Tuna*
$119.99
Sesame crusted, Asian slaw, pickled ginger, wasabi drizzle, ponzu
House Made Boneless Wings
$89.99
Buffalo, BBQ, Dry Ranch, Sweet Chili, Hot Honey
Stuffed Banana Peppers
$89.99
Hot sausage Florentine, marinara, and mozzarella
Hummus Platter
$89.99
Tomatoes, cucumbers, olives, celery, carrots, pepperoncini, asparagus, warm pita bread
Artichoke & Spinach Dip
$84.99
Tortilla chips, seasoned flatbread crackers
Pretzel Twists
$69.99
Bavarian style and nacho cheese
Salads
Serves 10ppl
ADD ON Grilled Chicken $49.99 - Add grilled chicken to any salad, served on side
Roasted Beet
$74.99
Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette
Caramelized Walnut
$74.99
Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette
House or Caesar
$64.99
Soups
Serves 10 ppl = 100 ounces
Housemade Chili
$49.99
Housemade, filet tips, beef, cheddar, scallion
French Onion
$59.99
House-made, asiago crouton, provolone
Soup Du Jour
$39.99
Sandwiches
Serves 10ppl
WG's Wrap or Sandwich Platter
$99.99
Assorted wraps... Chicken Caesar, Buffalo Chicken, and Crispy Chicken BLT
Shaved Prime French Dip*
$109.99
Provolone, Parisian baguette
Entrees
Serves 10ppl
Parmesan Crusted Chicken & Gnocchi
$114.99
Potato gnocchi, tomato basil cream sauce
Rigatoni Abruzzi
$114.99
Hot sausage, bacon, mozzarella ciliegine, stuffed rigatoni, tomato basil cream sauce, basil, asiago, red pepper flake
Shrimp Scampi
$109.99
Shrimp, vermicelli pasta, lemon-garlic scampi sauce, garlic-basil tomatoes
Wild Mushroom Chicken
$119.99
Wild mushroom cream sauce
Balsamic Chicken
$124.99
Marinated roma tomatoes, mozzarella, basil, balsamic glaze
WG’s Crab Cakes
Our signature jumbo lump crab, Old Bay rémoulade | Market price
Walnut Salmon*
$134.99
Pan seared, walnut crust, orange marmalade
Chilled Sliced Beef Tenderloin
Herb garlic, slow roasted to medium rare, chilled, sliced, served with horseradish aioli on side. Averages 8 lbs. | Market price
Sides
Serves 10ppl
Vegetable Du Jour
$35.00
Baked or Sweet Baked Potato
$30.00
Pasta Marinara
$45.00
Pasta Alfredo
$65.00
Chef's Starch
$35.00
Potato Gnocchi w/marinara
$55.00
Potato Gnocchi w/alfredo
$75.00
Desserts
Serves 10ppl
Toasted Almond Cream Cake
$54.99
Caramel, white chocolate, berries
House-made Cookies (30)
$34.99
Assorted
House-made Brownies
$34.99
Double chocolate chunk brownies
Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable
Displays & Dips
Priced/Person | 25 people minimum on all displays.
Domestic Cheese Display
$5.00
Served with assorted crackers & flatbreads.
Artisan Cheese & Exotic Fruit
$8.00
Served with gourmet crackers
Fresh Vegetable Crudites
$4.00
Served with assorted dipping sauces.
Fresh Fruit
$4.00
Served with yogurt dipping sauce.
Warm Artichoke & Spinach Dip
$3.50
Served with tortilla chips and flatbread crackers
Buffalo Chicken Dip
$3.50
Served with tortilla chips and flatbread crackers.
Antipasto
$10.00
Plentiful selection of Italian meats, cheeses, and marinated vegetables.
Trio of Hummus
$4.00
Roasted red pepper, Cajun, roasted garlic with pita bread.
Warm Shrimp & Spinach Dip
$6.00
Served with tortilla chips and flatbread crackers.
Sesame Seared Ahi Tuna
$6.00
Asian slaw, ponzu dipping sauce, wasabi coulis.
Roasted Sliced Tenderloin
$12.00
Served with assorted sauces and artisan rolls.
Hors d' Oeuvres/Cold Hors d' Oeuvres Selection
25 people minimum and priced per person.
*Denotes can be passed.
*Walnut Chicken Salad
$4.00
Served in phyllo cup.
*Shrimp Cocktail
$7.00
Jumbo shrimp served with spicy cocktail sauce
*Greek Salad Bites
$3.50
Cucumber, feta, olive.
*Sesame Seared Tuna Bites
$8.00
Served with sweet soy reduction and wasabi coulis.
Prime Rib Sliders
$8.00
Served with horseradish aioli
Roasted Turkey Sliders
$5.00
Cranberry relish, American cheese, herb rolls.
Blackened Tuna BLT Sliders
$8.00
Candied bacon, gorgonzola, tomato, horseradish aioli.
*Shrimp Bruschetta
$6.00
Served on puff pastry rounds
*Caprese Skewers
$4.00
Tomato, fresh mozzarella, fresh basil, balsamic reduction
Beef Tenderloin on Crostini
$12.00
Gorgonzola, herbed Crostini, balsamic reduction.
Hot Hors d' Oeuvres Selection
25 people minimum and priced per person.
*Denotes can be passed.
*Sweet Chili Boneless Wings
$4.00
Served with blue cheese and ranch dressings.
*Stuffed Mushrooms
$3.00
Spinach, artichoke, asiago
*STL Toasted Ravioli
$3.00
Served with marinara sauce
*Pork Potstickers
$3.00
Served with ponzu and sweet soy reduction
Bone-In Wings
$4.00
Your choice of Buffalo, BBQ, Sweet Chili, or Korean BBQ
Soft Pretzel Bites
$2.50
Served with honey cup mustard and nacho cheese
Fried Brussel Sprouts
$3.00
Gorgonzola, balsamic reduction, candied walnut dust
*Mini Beef Wellingtons
$6.00
Stuffed with tenderloin, mushroom duxelles, and Swiss cheese.
*Mini Angus Beef Meatballs
$4.00
Your choice of Buffalo or Korean BBQ.
Pulled Pork Sliders
$4.50
Served with coleslaw, pickled onions, and BBQ sauce.
*Mini Crabcakes
$5.50
Old bay remoulade.
Breaded Chicken Tenders
$4.00
Served with honey mustard, buffalo, or BBQ sauce.
*Reuben Spring Rolls
$3.00
Served with thousand island dressing.
*Mini Spanakopita
$3.00
Spinach and feta cheese baked in phyllo.
Vegetarian Spring Rolls
$3.00
Served with ginger soy dipping sauce.
*Crab Stuffed Mushrooms
$5.00
Old bay remoulade.
Mini Turkey Club Sandwiches
$3.00
Turkey, cranberry sauce, bacon, and American cheese
Mini Smash Burgers
$4.00
Angus beef, American cheese, onions, and special sauce.
Crab Stuffed Shrimp
$6.00
Served with chipotle aioli dipping sauce.
Nashville Hot Chicken Sliders
$4.00
Honey, horseradish aioli, and pickle.
*Thai Chicken Skewers
$4.00
Keep it Simple
Chicken Option Package
$24.95
(Person) | Buffets are based on (1) hour of service. 50 people minimum required. Buffets include fresh rolls and butter, disposable china and silverware. Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.
Salad
Garden Salad
Romaine and Iceberg lettuce, cucumbers, sliced carrots, Roma tomato, balsamic vinaigrette
Caesar Salad
Romaine, herb garlic croutons, Caesar dressing, asiago.
Entrées & Sides
Entrées & Sides
Choose from Parmesan Crusted Chicken, Marsala Chicken or Mediterranean Chicken. Choose two of the following: Seasonal Vegetable Medley, Seasoned Roasted Potatoes, Penne Pasta w/tomato basil cream sauce.
Pasta & Salad Dinner Buffet
$20.95/Person |
Buffets are based on (1) hour of service. 50 people minimum required. Buffets include fresh rolls and butter, disposable china and silverware.
Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person
SALAD (Choose Two):
Garden Salad
Romaine and Iceberg lettuce, cucumbers, sliced carrots, Roma tomato, balsamic vinaigrette
Caesar Salad
Romaine, herb garlic croutons, Caesar dressing, asiago.
PASTAS (Choose Two):
Baked Penne & Mini Meatballs
Marinara, meatballs, provolone, and mozzarella cheese.
Farfalle Chicken Pasta
Grilled chicken, button mushrooms, pancetta, roasted red peppers, red onions, sweet peas, parmesan cream sauce, asiago.
Thai Pork Mac N Cheese
Thai pulled pork, four cheese alfredo, asparagus relish, smoked gouda, sweet chili sauce.
Penne Prima Vera
Penne pasta, red and green peppers, zucchini, spinach, mushrooms, asparagus, and fresh herb garlic butter sauce.
Blackened Tenderloin Pasta
(Add $4/Person) Tender beef roasted red bell peppers, red onions, mushrooms, Cajun cream sauce, asiago.
Shrimp Scamp
(Add $3/Person) Campanile pasta, shrimp, bruschetta tomatoes, white wine lemon garlic scampi sauce.
ACCOMPANIMENTS (Choose Two):
Seasonal Vegetable Medley
Garlic Mashed Potatoes
Green Beans & Red Bell Pepper
Oven Roasted Brussel Sprouts
Wild Rice Pilaf
Buttered Sweet Corn
Grilled Asparagus
Seasoned Roasted Potatoes
Broccoli & Carrots
Premier Dinner Buffet
$28.95/Person |
Buffets are based on (1) hour of service. 50 people minimum required. Buffets include fresh rolls and butter, disposable china and silverware.
Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.
SALAD (Choose One):
Caramelized Walnut Salad
Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette.
Garden Salad
Romaine and Iceberg lettuce, cucumbers, sliced carrots, Roma tomato, balsamic vinaigrette.
Roasted Beet Salad
Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette.
Caesar Salad
Romaine, herb garlic croutons, Caesar dressing, asiago.
Strawberry Balsamico Salad
Field greens, fresh sliced strawberries, goat cheese, candied almonds, herb balsamic vinaigrette, balsamic reduction.
ENTRÉES (Choose Two):
Parmesan Crusted Chicken
Lightly browned, parmesan crusted with garlic-basil Roma tomatoes and basil
Lemon Caper Tilapia
Light lemon caper cream sauce.
Roasted Pork Loin
Cajun spiced, cranberry mushroom demi-glace.
Walnut Salmon
Walnut crust, spiced orange marmalade.
Wild Mushroom Chicken
Wild mushroom cream sauce.
Balsamic Grilled Chicken
Bruschetta tomatoes, fresh mozzarella, basil, balsamic glaze.
Roasted Turkey with gravy.
Chicken Lemon
Light lemon-caper cream sauce.
Top Round of Beef
Sliced, au jus, horseradish sauce.
ACCOMPANIMENTS (Choose Three):
Season Vegetable Medley
Garlic Mashed Potatoes
Green Beans & Red Bell Pepper
Campanile Marinara
Oven Roasted Brussel Sprouts
Wild Rice Pilaf
Buttered Sweet Corn
Campanile Alfredo
Grilled Asparagus
Seasoned Roasted Potatoes
Broccoli & Carrots
Baked Sweet Potato
Chef's Selection Dinner Buffet
$36.95/Person |
Buffets are based on (1) hour of service. 50 people minimum required. Buffets include fresh rolls and butter, disposable china and silverware.
Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.
SALAD (Choose One):
Caramelized Walnut Salad
Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette.
Garden Salad
Romaine and Iceberg lettuce, cucumbers, sliced carrots, Roma tomato, balsamic vinaigrette.
Roasted Beet Salad
Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette
Caesar Salad
Romaine, herb garlic croutons, Caesar dressing, asiago
Strawberry Balsamico Salad
Field greens, fresh sliced strawberries, goat cheese, candied almonds, herb balsamic vinaigrette, balsamic reduction.
ENTRÉES (Choose Two):
Walnut Crusted Salmon
Pan seared, walnut crust, orange marmalade.
Chicken Oscar
Parmesan crusted chicken, provolone, jumbo lump crab meat, lemon butter caper sauce.
Filet Medallions Modigo
Beef medallions, breadcrumbs, provolone, mushrooms, lemon caper cream
Walnut Grill Crab Cakes
Our signature jumbo lump crab, old bay remoulade
Prime Rib of Beef
Sliced and served with au jus and horseradish sauce
Tenderloin of Beef
Sliced and served with a red wine demi-glace.
Herb Crusted Icelandic Cod
Lemon butter scampi sauce.
Pan Seared Mahi Mahi
Mango salsa.