Our Menu
Breakfast
Serves 10ppl
Pancakes, warm maple syrup, powdered sugar.
Fried egg, candied bacon, American cheese, mayo, challah
Meat - Italian sausage, candied bacon, ham, cheddar cheese, breakfast potatoes | Veggie - Spinach, asparagus, tomato, mozzarella and provolone cheese, breakfast potatoes
Candied bacon, flour tortilla, scrambled eggs, peppers, onions, sour cream, cheddar cheese, salsa, guacamole, breakfast potatoes, sweet chili
Appetizers
Serves 10ppl
Sesame crusted, Asian slaw, pickled ginger, wasabi drizzle, ponzu
Buffalo, BBQ, Dry Ranch, Sweet Chili, Hot Honey
Hot sausage Florentine, marinara, and mozzarella
Tomatoes, cucumbers, olives, celery, carrots, pepperoncini, asparagus, warm pita bread
Tortilla chips, seasoned flatbread crackers
Bavarian style and nacho cheese
Salads
Serves 10ppl
ADD ON Grilled Chicken $49.99 - Add grilled chicken to any salad, served on side
Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette
Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette
Soups
Serves 10 ppl = 100 ounces
Housemade, filet tips, beef, cheddar, scallion
House-made, asiago crouton, provolone
Sandwiches
Serves 10ppl
Assorted wraps... Chicken Caesar, Buffalo Chicken, and Crispy Chicken BLT
Provolone, Parisian baguette
Entrees
Serves 10ppl
Potato gnocchi, tomato basil cream sauce
Hot sausage, bacon, mozzarella ciliegine, stuffed rigatoni, tomato basil cream sauce, basil, asiago, red pepper flake
Shrimp, vermicelli pasta, lemon-garlic scampi sauce, garlic-basil tomatoes
Wild mushroom cream sauce
Marinated roma tomatoes, mozzarella, basil, balsamic glaze
Our signature jumbo lump crab, Old Bay rémoulade | Market price
Pan seared, walnut crust, orange marmalade
Herb garlic, slow roasted to medium rare, chilled, sliced, served with horseradish aioli on side. Averages 8 lbs. | Market price
Sides
Serves 10ppl
Desserts
Serves 10ppl
Caramel, white chocolate, berries
Assorted
Double chocolate chunk brownies
Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable
Displays & Dips
Priced/Person | 25 people minimum on all displays.
Served with assorted crackers & flatbreads.
Served with gourmet crackers
Served with assorted dipping sauces.
Served with yogurt dipping sauce.
Served with tortilla chips and flatbread crackers
Served with tortilla chips and flatbread crackers.
Plentiful selection of Italian meats, cheeses, and marinated vegetables.
Roasted red pepper, Cajun, roasted garlic with pita bread.
Served with tortilla chips and flatbread crackers.
Asian slaw, ponzu dipping sauce, wasabi coulis.
Served with assorted sauces and artisan rolls.
Hors d' Oeuvres/Cold Hors d' Oeuvres Selection
25 people minimum and priced per person.
*Denotes can be passed.
Served in phyllo cup.
Jumbo shrimp served with spicy cocktail sauce
Cucumber, feta, olive.
Served with sweet soy reduction and wasabi coulis.
Served with horseradish aioli
Cranberry relish, American cheese, herb rolls.
Candied bacon, gorgonzola, tomato, horseradish aioli.
Served on puff pastry rounds
Tomato, fresh mozzarella, fresh basil, balsamic reduction
Gorgonzola, herbed Crostini, balsamic reduction.
Hot Hors d' Oeuvres Selection
25 people minimum and priced per person.
*Denotes can be passed.
Served with blue cheese and ranch dressings.
Spinach, artichoke, asiago
Served with marinara sauce
Served with ponzu and sweet soy reduction
Your choice of Buffalo, BBQ, Sweet Chili, or Korean BBQ
Served with honey cup mustard and nacho cheese
Gorgonzola, balsamic reduction, candied walnut dust
Stuffed with tenderloin, mushroom duxelles, and Swiss cheese.
Your choice of Buffalo or Korean BBQ.
Served with coleslaw, pickled onions, and BBQ sauce.
Old bay remoulade.
Served with honey mustard, buffalo, or BBQ sauce.
Served with thousand island dressing.
Spinach and feta cheese baked in phyllo.
Served with ginger soy dipping sauce.
Old bay remoulade.
Turkey, cranberry sauce, bacon, and American cheese
Angus beef, American cheese, onions, and special sauce.
Served with chipotle aioli dipping sauce.
Honey, horseradish aioli, and pickle.
Keep it Simple
(Person) | Buffets are based on (1) hour of service. 50 people minimum required. Buffets include fresh rolls and butter, disposable china and silverware. Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.
Salad
Romaine and Iceberg lettuce, cucumbers, sliced carrots, Roma tomato, balsamic vinaigrette
Romaine, herb garlic croutons, Caesar dressing, asiago.
Entrées & Sides
Choose from Parmesan Crusted Chicken, Marsala Chicken or Mediterranean Chicken. Choose two of the following: Seasonal Vegetable Medley, Seasoned Roasted Potatoes, Penne Pasta w/tomato basil cream sauce.
Pasta & Salad Dinner Buffet
$20.95/Person |
Buffets are based on (1) hour of service. 50 people minimum required. Buffets include fresh rolls and butter, disposable china and silverware.
Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person
Romaine and Iceberg lettuce, cucumbers, sliced carrots, Roma tomato, balsamic vinaigrette
Romaine, herb garlic croutons, Caesar dressing, asiago.
Marinara, meatballs, provolone, and mozzarella cheese.
Grilled chicken, button mushrooms, pancetta, roasted red peppers, red onions, sweet peas, parmesan cream sauce, asiago.
Thai pulled pork, four cheese alfredo, asparagus relish, smoked gouda, sweet chili sauce.
Penne pasta, red and green peppers, zucchini, spinach, mushrooms, asparagus, and fresh herb garlic butter sauce.
(Add $4/Person) Tender beef roasted red bell peppers, red onions, mushrooms, Cajun cream sauce, asiago.
(Add $3/Person) Campanile pasta, shrimp, bruschetta tomatoes, white wine lemon garlic scampi sauce.
Premier Dinner Buffet
$28.95/Person |
Buffets are based on (1) hour of service. 50 people minimum required. Buffets include fresh rolls and butter, disposable china and silverware.
Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.
Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette.
Romaine and Iceberg lettuce, cucumbers, sliced carrots, Roma tomato, balsamic vinaigrette.
Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette.
Romaine, herb garlic croutons, Caesar dressing, asiago.
Field greens, fresh sliced strawberries, goat cheese, candied almonds, herb balsamic vinaigrette, balsamic reduction.
Lightly browned, parmesan crusted with garlic-basil Roma tomatoes and basil
Light lemon caper cream sauce.
Cajun spiced, cranberry mushroom demi-glace.
Walnut crust, spiced orange marmalade.
Wild mushroom cream sauce.
Bruschetta tomatoes, fresh mozzarella, basil, balsamic glaze.
Light lemon-caper cream sauce.
Sliced, au jus, horseradish sauce.
Chef's Selection Dinner Buffet
$36.95/Person |
Buffets are based on (1) hour of service. 50 people minimum required. Buffets include fresh rolls and butter, disposable china and silverware.
Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.
Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette.
Romaine and Iceberg lettuce, cucumbers, sliced carrots, Roma tomato, balsamic vinaigrette.
Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette
Romaine, herb garlic croutons, Caesar dressing, asiago
Field greens, fresh sliced strawberries, goat cheese, candied almonds, herb balsamic vinaigrette, balsamic reduction.
Pan seared, walnut crust, orange marmalade.
Parmesan crusted chicken, provolone, jumbo lump crab meat, lemon butter caper sauce.
Beef medallions, breadcrumbs, provolone, mushrooms, lemon caper cream
Our signature jumbo lump crab, old bay remoulade
Sliced and served with au jus and horseradish sauce
Sliced and served with a red wine demi-glace.
Lemon butter scampi sauce.
Mango salsa.