American Catering Services in Pittsburgh

For flawless birthdays, seamless business meetups, and joyful family reunions, Walnut Grill Catering brings classic American cuisine to your event. We cater groups ranging from 10 to 3,000 guests, accommodating everything from small gatherings to large-scale celebrations. Our experienced staff is dedicated to making planning effortless and execution flawless.Whether you prefer the convenience of pick-up and delivery or need a fully staffed experience, our flexible services are designed to fit the unique needs of your event.

Fill out the inquiry form to start planning a menu that brings everyone together and makes your occasion truly exceptional. Let us handle every detail, so you can focus on creating lasting memories with your guests.

Inspired Menus for Every Occasion

We’re known for our generous, inviting spreads that suit any gathering. Our menu highlights beloved dishes like pancakes, breakfast sandwiches, frittatas, sushi grade tuna, boneless wings, hummus platters, parmesan chicken, shrimp scampi, and wild mushroom chicken.Each dish is crafted with high-quality ingredients and prepared with a focus on freshness and appealing presentation. You’ll find a balance of comforting classics and vibrant new choices, allowing you to choose specialties that fit your occasion and tastes. Signature artisan desserts and homestyle sides ensure a complete and satisfying experience for all.

Our team delivers an approachable blend of warmth, flexibility, and hospitality, making us the go-to choice for your gatherings. Whether you are seeking corporate or breakfast and brunch catering in Pittsburgh, you’ll enjoy consistent quality, creativity, and attention to detail with every order.

Tailored Wedding Fare for Your Day

We are an established partner for wedding catering in Pittsburgh, trusted by couples for our responsive service and outstanding food. We work closely with you to create a menu that reflects your style and vision, bringing flexibility and genuine care to every detail. Let us help make your celebration seamless, joyful, and truly memorable.

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Staffing Charges

Walnut Catering prides itself in providing exceptional service before, during, and after your event. Below is a basic guide that is used to staff your event. Each event is unique and might not fit into this formula. All staff counts are estimates and can vary depending upon menu, location, staff duties requested, setup needed, maintenance required, etc.

Chefs & Kitchen Staff

A Kitchen Supervisor and Kitchen Assistant are required for each event; larger events may require additional supervision.

Kitchen Staff - The exact number of staff varies depending upon the menu, guest count, etc.

Sit Down Dinner

Service Staff - (1) one per every ~15 guests

Service Captain - (1) one per event; larger events may require additional supervision

Stations & Buffets

Service Staff - (1) one per every ~20 guests

Service Captain - (1) one per event; larger events may require additional supervision

Buffet Server - (1) one per every two buffet items

Bartenders

Full Cocktail Bar - (1) one per every ~50 guests

Beer and Wine Bar - (1) one per every ~75 guests

Dinner Station Attendants

Dinner station attendants are included in the price per person of that station for events with 100 guests or more.

A service fee of $3.50 will be charged for each station attendant needed for the event.

Staff Charges

Chef / Supervisor* - $350/each

Kitchen Assistant* - $325/each

Service Captain* - $265/each

Service Staff - $175/each

Bartenders - $175/each

Kitchen Staff - $205/each

Any event over 7 hours (including setup and breakdown) will incur overtime charges. A charge of $25.00 per hour per member of staff will be billed in 15 minute increments for all events over seven hours. Events held on holidays and New Year's Eve will be billed at double the normal staff charge.

*Events with over 200 guests will incur additional staffing fees for these staff positions.

Staff Charges

Service Staff - $165/each

Bartenders - $165/each

Kitchen Staff - $165/each

Any event over 7 hours (including setup and breakdown) will incur overtime charges. A charge of $22.00 per hour per member of staff will be billed in 15 minute increments for all events over seven hours.

Events held on holidays and NewYear's Eve will be billed at double the normal staff charge. For events with complex staging, a Service Captain ($235) may be recommended.

Dinner Station Attendants

Dinner station attendants are included in the price per person of that station for events with 100 guests or more.

A service fee of $3.50 will be charged for each station attendant needed for the event.

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Pick up:

All of our catering menus can also be ordered to be picked up by you at our restaurant locations. Please provide us a minimum of 48 hours notice and contact the location of convenience for you below.

Wexford – write us atkurt@eatwalnut.com – call us at(724) 933.8410

Robinson – write us atmeagan@eatwalnut.com – call us at(412) 747-2100

Washington – write us atroscoe@eatwalnut.com – call us at(878) 212-4692

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